the stove for around 100C and wait about 20 minutes, continuously flipping it around and making sure it Cooks all the way through. At around this time I'd season it. Continue for another 20 minutes making sure not to burn it and that it Cooks all the ay through. This can be tricky but the inside needs to be cooked all the way through. There may be a depression in the center while it's cooking if it isn't. Once it's cooked all the way through you can tell via cutting it in half, feeling it, or noticing it's bulge OwO what's this?. so after that you can go ahead and put whatever you'd like on it and eat it. It tastes rather good with A1 sauce. Cheers!
I fully disagree
Обсуждают сегодня